Party Meatballs Recipe

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs lean ground beef; 1 (12 ounce) can evaporated milk; 2 cups quick oats; 2 eggs; 2 teaspoons salt; 1 cup chopped onion; 1 teaspoon garlic salt; ½ teaspoon pepper; 2 teaspoons chili powder; 1 cup ketchup; 1 cup chili sauce; 2 cups brown sugar (not packed); 2 tablespoons liquid smoke

Servings: persons

3 lbs lean ground beef
1 (12 ounce) can evaporated milk
2 cups quick oats
2 eggs
2 teaspoons salt
1 cup chopped onion
1 teaspoon garlic salt
½ teaspoon pepper
2 teaspoons chili powder
1 cup ketchup
1 cup chili sauce
2 cups brown sugar (not packed)
2 tablespoons liquid smoke

1
In a big bowl, mix the beef, milk, oats, eggs, 1 teaspoon of the salt, 1/2 cup of the onion, garlic salt, pepper, and chili powder.
2
Shape into 1 1/2 inch balls.
3
Place them side by side on a cookie sheet (they can touch).
4
Mix the ketchup, chili sauce, brown sugar, liquid smoke, 1 teaspoon salt, and 1/2 cup onion.
5
Pour over the meatballs.
6
Bake at 350* for 1 hour.
7
These can be made ahead and frozen until you're ready to cook them.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs lean ground beef, 1 (12 ounce) can evaporated milk, 2 cups quick oats, 2 eggs, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Meatballs

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