Fried Chicken With Gravy

1. 1

   Combine first 3 ingredients in a plastic or paper bag;

2. 2

   shake well.

3. 3

   Repeat procedure with remaining chicken.

4. 4

   Set 2 Tablespoons seasoned flour aside.

5. 5

   Heat shortening in a large skillet to 350 degrees; add chicken, and fry 5 minutes, turning frequently to brown on all sides.

6. 6

   Reduce heat; cover and cook an additional 25 minutes or until tender and golden brown, turning once.

7. 7

   Drain on paper towels.

8. 8

   Drain off pan drippings, reserving

9. 9

   2 Tablespoons in skillet.

10. 10

    Add reserved flour, stirring until smooth,

11. 11

    Cook 1 minute, stirring constantly.

12. 12

    Gradually add water;

13. 13

    cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with fried chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.