Party Meatballs

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 lb. sausage; 1/2 bell pepper, chopped; 1 egg; 1/2 c. instant rice; 1/2 can (16 oz.) tomato sauce; 1/4 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; 1/2 tsp. sage; 1/3 tsp. pepper; 1 Tbsp. mustard; 2 cans tomato soup

Eats Now Editorial Team · 199 kcal · Meat & Poultry

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Party Meatballs – a delicious recipe with ground meat, sausage, bell pepper, egg, instant rice, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1/2 lb. sausage
1/2 bell pepper, chopped
1 egg
1/2 c. instant rice
1/2 can (16 oz.) tomato sauce
1/4 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1/2 tsp. sage
1/3 tsp. pepper
1 Tbsp. mustard
2 cans tomato soup

1
Combine everything, except the soup, and form into balls. Place in deep casserole and cover with undiluted soup.
2
Bake, uncovered, for two hours at 325u00b0.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 lb. sausage, 1/2 bell pepper, chopped, 1 egg, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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