Veal With Onion Marmalade Recipe

Name: Veal With Onion Marmalade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or possibly 3 lg. onions, cut into sixteenths; 1/2 teaspoon salt; Freshly grnd pepper; 2 c. chicken stock; 1 tbsp. Sherry wine vinegar; 1 c. whipping cream; 1 1/2 lbs. boned and completely trimmed veal loin, cut into 8 (3 ounce.) medallions 3/8 to 1/2 inch thick; 1/2 teaspoon salt; Freshly grnd pepper; All purpose flour; 1/2 tbsp. unsalted butter; 1 1/2 teaspoon oil; 1/2 c. Port; 1 1/2 tbsp. unsalted butter, cut into sm. pcs

Servings: persons

2 or possibly 3 lg. onions, cut into sixteenths
1/2 teaspoon salt
Freshly grnd pepper
2 c. chicken stock
1 tbsp. Sherry wine vinegar
1 c. whipping cream
1 1/2 lbs. boned and completely trimmed veal loin, cut into 8 (3 ounce.) medallions 3/8 to 1/2 inch thick
1/2 teaspoon salt
Freshly grnd pepper
All purpose flour
1/2 tbsp. unsalted butter
1 1/2 teaspoon oil
1/2 c. Port
1 1/2 tbsp. unsalted butter, cut into sm. pcs

1
Place onions in medium saucepan and season with salt and pepper.
2
Add in 1/2 c. stock with vinegar.
3
Partially cover and cook over medium heat, stirring frequently, till liquid has completely evaporated, about 15 min.
4
Meanwhile, cook cream in small saucepan over medium-high heat till reduced to 2-3 Tbsp.. Add in to onion and return to boil.
5
Transfer to serving platter and keep hot.
6
Season veal with salt and pepper and dust with flour, shaking off excess.
7
Place heavy large skillet over high heat and add in 1/2 Tbsp.
8
butter with oil.
9
Add in veal and saute/fry till golden, about 3-4 min on each side.
10
Set atop onion.
11
Pour off grease from skillet and deglaze pan with Port.
12
Add in remaining 1/2 c. chicken stock and boil till reduced to 3 Tbsp.. Gradually whisk in remaining 1 1/2 Tbsp.
13
butter.
14
Spoon over veal and serve immediately.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 or possibly 3 lg. onions, cut into sixteenths, 1/2 teaspoon salt, Freshly grnd pepper, 2 c. chicken stock, and more.

Yes, Veal With Onion Marmalade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!