20 Clove Brisket Recipe

Name: 20 Clove Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons Worcestershire sauce; 4 tablespoons vegetable oil; 2 tablespoons garlic-flavored olive oil; 2 tablespoons hot Chinese mustard; 2 tablespoons salt; 2 tablespoons black peppercorns; 20 garlic cloves; 1 (5 -6 lb) trimmed beef brisket; 4 cups beef broth; 4 cups dry red wine; 1 large onion, sliced in thick rings

Servings: persons

8 tablespoons Worcestershire sauce
4 tablespoons vegetable oil
2 tablespoons garlic-flavored olive oil
2 tablespoons hot Chinese mustard
2 tablespoons salt
2 tablespoons black peppercorns
20 garlic cloves
1 (5 -6 lb) trimmed beef brisket
4 cups beef broth
4 cups dry red wine
1 large onion, sliced in thick rings

1
Combine Worcestershire, oils, mustard, salt, peppercorn and garlic in small bowl.
2
Pour over brisket (I use a large plasic brining bag).
3
Refrigerate overnight.
4
Preheat oven to 300 degrees.
5
In a large roasting pan place onion rings in single layer to act as a trivet for the brisket.
6
Reserve meat marinade and place cloves of garlic from the marinated meat in among the onion rings.
7
Place brisket, fat side up in roasting pan.
8
Add reserved marinade, broth and wine.
9
Brisket should be mostly covered with liquid.
10
Cover roasting pan tightly with foil.
11
Roast in oven for 3 hours.
12
Reduce heat to 250 degrees and roast additional 3 hours.
13
Remove from oven and allow brisket to stand in au jous for 20 minutes before removing from pan and slicing.
14
Strain au jous and serve with sliced meat.

1061

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons Worcestershire sauce, 4 tablespoons vegetable oil, 2 tablespoons garlic-flavored olive oil, 2 tablespoons hot Chinese mustard, and more.

Yes, 20 Clove Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Clove Brisket

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