Party Meat Balls

Name: Party Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 3/4 c. milk; 4 slices day-old bread; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. nutmeg; 1 tsp. minced onion; 1/2 lb. round beef, ground; 1 large onion, peeled and sliced; 1 pkg. Durkee brown gravy mix

Eats Now Editorial Team · 215 kcal · Meat & Poultry

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Party Meat Balls – a delicious recipe with egg, milk, bread, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
3/4 c. milk
4 slices day-old bread
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. nutmeg
1 tsp. minced onion
1/2 lb. round beef, ground
1 large onion, peeled and sliced
1 pkg. Durkee brown gravy mix

1
Beat egg in large mixing bowl.
2
Add milk and crumbled bread. Let stand 5 minutes; beat with fork until bread is in fine pieces. Add next 5 ingredients.
3
Blend well with fork.
4
Use a teaspoon to shape meat balls.
5
Brown in oil and place them in a baking dish. Arrange slightly browned onion slices on top.
6
Mix gravy mix according to package directions.
7
Pour gravy over meat balls. Bake at 350u00b0 covered for 1/2 hour.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 3/4 c. milk, 4 slices day-old bread, 1 tsp. salt, and more.

Yes, Party Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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