Party Meat Balls

Name: Party Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 lb. hot sausage; 2 eggs; 1 c. milk; 2 c. seasoned bread crumbs; 2 (5 oz.) cans water chestnuts, finely chopped; dried onions to taste; 2 tsp. black pepper; 2 Tbsp. Accent; 2 Tbsp. soy sauce; 1/2 tsp. red pepper

Eats Now Editorial Team · 113 kcal · Meat & Poultry

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Party Meat Balls – a delicious recipe with ground meat, hot sausage, eggs, milk, bread crumbs, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
1 lb. hot sausage
2 eggs
1 c. milk
2 c. seasoned bread crumbs
2 (5 oz.) cans water chestnuts, finely chopped
dried onions to taste
2 tsp. black pepper
2 Tbsp. Accent
2 Tbsp. soy sauce
1/2 tsp. red pepper

1
Mix ground meat and sausage well with your hands.
2
Add remaining ingredients; mix well.
3
Roll into very small balls (about the size of a walnut).
4
Freeze on cookie sheet.
5
When frozen, store in plastic bags in freezer.
6
When ready to serve, remove from freezer and bake at 400u00b0 in preheated oven for 20 minutes or until brown.
7
Serve on toothpicks with chili sauce or sweet and sour sauce.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 1 lb. hot sausage, 2 eggs, 1 c. milk, and more.

Yes, Party Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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