Pepper Steak Strips Recipe

Name: Pepper Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, round steak; 1 each onions chopped; 2 tablespoons butter or margarine; 8 ounces tomatoes; 1/2 teaspoon thyme dried; 2 tablespoons flour, unbleached all-purpose; 1/4 cup red wine; 1 each green bell peppers; 8 ounces mushrooms sliced; 3 cups rice cooked

Servings: persons

1 pound beef, round steak
1 each onions chopped
2 tablespoons butter or margarine
8 ounces tomatoes
1/2 teaspoon thyme dried
2 tablespoons flour, unbleached all-purpose
1/4 cup red wine
1 each green bell peppers
8 ounces mushrooms sliced
3 cups rice cooked

1
Marinate beef, drain well.
2
Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
3
Stir in bouquet sauce, tomatoes, and thyme.
4
Mix in beef.
5
Cover and microwave 8 minutes; stir.
6
Microwave on medium (50%) 10 minutes.
7
Shake flour and wine in tightly covered container.
8
Stir into meat Mixture.
9
Add pepper strips and mushrooms; mix into sauce.
10
Cover and microwave until meat is tender, 6 to 8 minutes.
11
Serve over hot Rice.

925

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef, round steak, 1 each onions chopped, 2 tablespoons butter or margarine, 8 ounces tomatoes, and more.

Yes, Pepper Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Strips

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