Honey Pepper Pork OAMC Recipe

Name: Honey Pepper Pork OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless pork loin, cut into 1 inch cubes; 2 tablespoons vegetable oil; 1 (3/4 ounce) package brown gravy mix, dry; 1 cup water; ¼ cup honey; 3 tablespoons soy sauce; 2 tablespoons red wine vinegar; ½ teaspoon ground ginger; ⅛ teaspoon garlic powder; 1 onion, cut into wedges; 1 green bell pepper, chopped; 1 red bell pepper, chopped

Servings: persons

1 12 lbs boneless pork loin, cut into 1 inch cubes
2 tablespoons vegetable oil
1 (3/4 ounce) package brown gravy mix, dry
1 cup water
¼ cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
½ teaspoon ground ginger
⅛ teaspoon garlic powder
1 onion, cut into wedges
1 green bell pepper, chopped
1 red bell pepper, chopped

1
Over medium heat in large skillet, saute pork in oil until browned on all sides (15 minutes).
2
Add gravy mix, water, honey, soy sauce, ginger, vinegar and garlic.
3
Stir well.
4
Cover and reduce heat to low, simmering for 15 minutes (sauce will thicken).
5
Lastly, add onions and peppers.
6
Cool and transfer to ziplock freezer bag or container.
7
On cooking day: empty into covered saucepan, heating until veggies are tender and is heated through.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs boneless pork loin, cut into 1 inch cubes, 2 tablespoons vegetable oil, 1 (3/4 ounce) package brown gravy mix, dry, 1 cup water, and more.

Yes, Honey Pepper Pork OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pepper Pork OAMC

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