Party Leftovers Casserole (Hot Caesar Salad)

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

3. 3

   Mix carrots, onion, and butter together in a 9x13-inch baking dish.

4. 4

   Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.

5. 5

   Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.

6. 6

   Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.