Fresh, crisp and full of flavor — this Pink Lady Salad is a must-try. Made with cherry pie filling, condensed milk, pineapple and cream of coconut. Easy…
This Pink Lady Salad relies on simple, everyday ingredients such as cream of coconut, chopped maraschino cherry and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026