Party Lasagna

Name: Party Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagna noodles; 2 cans chicken mushroom soup; 2/3 c. milk; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1 c. cream-style cottage cheese; 1 (8 oz.) pkg. soft cream cheese; 1/4 c. sliced stuffed green olives; 1/3 c. chopped onion; 1/3 c. chopped green peppers; 1/4 c. minced fresh parsley; 4 to 5 c. cooked chicken; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 1005 kcal · Pasta & Noodles

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Party Lasagna – a delicious recipe with lasagna noodles, chicken mushroom soup, milk, salt, poultry seasoning, cream-style cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. lasagna noodles
2 cans chicken mushroom soup
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 c. cream-style cottage cheese
1 (8 oz.) pkg. soft cream cheese
1/4 c. sliced stuffed green olives
1/3 c. chopped onion
1/3 c. chopped green peppers
1/4 c. minced fresh parsley
4 to 5 c. cooked chicken
1/2 c. buttered bread crumbs

1
Cook noodles until tender. Drain and rinse. Mix soup, milk, salt and poultry seasoning.
2
Heat until hot, but not boiling.
3
Set aside.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. lasagna noodles, 2 cans chicken mushroom soup, 2/3 c. milk, 1/2 tsp. salt, and more.

Yes, Party Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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