Party Ham Casserole

Name: Party Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 oz. noodles, cooked; 1 can cream of mushroom soup; 1/2 c. milk; 1 tsp. instant minced onion; 2 tsp. prepared mustard; 1 c. sour cream; 2 c. ham, cut into 1-inch slivers; 1/4 c. dry bread crumbs; 1 1/2 Tbsp. melted butter; 1 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · Soups & Stews

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Party Ham Casserole – a delicious recipe with noodles, cream of mushroom soup, milk, onion, mustard, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. noodles, cooked
1 can cream of mushroom soup
1/2 c. milk
1 tsp. instant minced onion
2 tsp. prepared mustard
1 c. sour cream
2 c. ham, cut into 1-inch slivers
1/4 c. dry bread crumbs
1 1/2 Tbsp. melted butter
1 Tbsp. grated Parmesan cheese

1
Combine in saucepan soup and milk.
2
Add onion, mustard and sour cream; stir to combine well.
3
In greased 1 1/2-quart casserole, layer half of cooked noodles, ham slivers and sauce; repeat.
4
Toss bread crumbs with butter.
5
Sprinkle over casserole. Top with Parmesan cheese.
6
Bake, uncovered, at 325u00b0 for 25 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. noodles, cooked, 1 can cream of mushroom soup, 1/2 c. milk, 1 tsp. instant minced onion, and more.

Yes, Party Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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