How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 1/3 c. vegetable oil, 2 lb. onions, thinly sliced (7 c.), 1/4 c. cornstarch, 10 c. beef stock, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 2 lb. onions, thinly sliced (7 c.); 1/4 c. cornstarch; 10 c. beef stock; salt and pepper; 1 loaf French bread; 8 oz. Mozzarella cheese, grated; 1/4 c. grated Parmesan cheese

French Onion Soup – a delicious recipe with vegetable oil, onions, cornstarch, beef stock, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. vegetable oil
2 lb. onions, thinly sliced (7 c.)
1/4 c. cornstarch
10 c. beef stock
salt and pepper
1 loaf French bread
8 oz. Mozzarella cheese, grated
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

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French Onion Soup

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