Warm up with this hearty Sauerkraut Soup recipe. Made with country ribs, polish sausage, sauerkraut and carrots. Easy step-by-step instructions included.
This Sauerkraut Soup relies on simple, everyday ingredients such as country ribs (boneless), large can sauerkraut, large carrots, sliced thick and large potatoes, cut up. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026