Party Cream Puff Appetizers

1. 1

   Heat water, shortening and salt to boiling in a heavy saucepan. Quickly stir in flour and oats.

2. 2

   Stir vigorously over low heat about 2 minutes or until mixture forms a ball.

3. 3

   Remove from heat; add unbeaten eggs, one at a time, beating after each addition until smooth and satiny.

4. 4

   Drop by teaspoons on greased cookie sheet about 1 inch apart.

5. 5

   Bake in hot oven for 30 to 35 minutes.

6. 6

   Remove from cookie sheet; cool.

7. 7

   Cut off tops and fill with crab meat, tuna or lobster salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.