Party Crab Puffs Recipe

Name: Party Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUFFS; 1 cup water; 1/2 cup butter, cubed; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 eggs; FILLING; 4 hard-cooked eggs, finely chopped; 1 (6 ounce) can lump crabmeat, drained; 4 ounces light cream cheese, softened; 1/4 cup light mayonnaise; 2 tablespoons finely chopped onions; 2 tablespoons prepared horseradish, drained; minced fresh parsley (optional)

Servings: persons

PUFFS
1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING
4 hard-cooked eggs, finely chopped
1 (6 ounce) can lump crabmeat, drained
4 ounces light cream cheese, softened
1/4 cup light mayonnaise
2 tablespoons finely chopped onions
2 tablespoons prepared horseradish, drained
minced fresh parsley (optional)

1
In a large saucepan, bring the water, butter and salt to a boil.
2
Add flour all at once and stir until a smooth ball forms.
3
Remove from the heat; let stand for 5 minutes.
4
Add eggs, one at a time, beating well after each addition.
5
Continue beating until mixture is smooth and shiny.
6
Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
7
Bake at 400u00b0 for 18-22 minutes or until golden brown. Remove to a wire rack.
8
Immediately split puffs open; remove tops and set aside.
9
Discard soft dough from inside. Cool puffs.
10
In a large bowl, combine the filling ingredients.
11
Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired.
12
Replace tops.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PUFFS, 1 cup water, 1/2 cup butter, cubed, 1/4 teaspoon salt, and more.

Yes, Party Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Crab Puffs

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