Party Chili

Name: Party Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 medium onions, chopped; 2 minced garlic cloves; 3 lb. ground beef chuck; 2 Tbsp. chili powder; 1/2 tsp. oregano; 1 tsp. salt; 1/2 c. dark rum (Bacardi); 1 (6 oz.) can tomato paste; 1 (1 lb. 12 oz.) can tomatoes; 3 (16 oz.) cans kidney beans, drained

Eats Now Editorial Team · 1094 kcal · Soups & Stews

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Party Chili – a delicious recipe with oil, onions, garlic, ground beef chuck, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
2 medium onions, chopped
2 minced garlic cloves
3 lb. ground beef chuck
2 Tbsp. chili powder
1/2 tsp. oregano
1 tsp. salt
1/2 c. dark rum (Bacardi)
1 (6 oz.) can tomato paste
1 (1 lb. 12 oz.) can tomatoes
3 (16 oz.) cans kidney beans, drained

1
Heat oil in 8 to 10-quart kettle.
2
Lightly saute onions and garlic.
3
Add meat, breaking up and stirring with wooden spoon until color changes.
4
Add remaining ingredients.
5
Stir.
6
Cover and simmer 2 hours.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 2 medium onions, chopped, 2 minced garlic cloves, 3 lb. ground beef chuck, and more.

Yes, Party Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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