Martha Stewart'S Beef Stir-Fry With Snap Peas Recipe

Name: Martha Stewart'S Beef Stir-Fry With Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coarse salt and pepper; 1 cup long-grain white rice; 1 lb sirloin steak, thinly sliced crosswise, halved if long; 1 tablespoon cornstarch; 2 teaspoons vegetable oil; 12 ounces snap peas, strings removed; 5 -6 scallions, white and green parts separated, thinly sliced diagonally; 1 tablespoon grated peeled fresh ginger; 1/4 - 1/2 teaspoon red pepper flakes; 2 tablespoons fresh lime juice

Servings: persons

coarse salt and pepper
1 cup long-grain white rice
1 lb sirloin steak, thinly sliced crosswise, halved if long
1 tablespoon cornstarch
2 teaspoons vegetable oil
12 ounces snap peas, strings removed
5 -6 scallions, white and green parts separated, thinly sliced diagonally
1 tablespoon grated peeled fresh ginger
1/4 - 1/2 teaspoon red pepper flakes
2 tablespoons fresh lime juice

1
In a medium saucepan with a lid, bring 2 cups salted water to a boil.
2
Add rice; return to a boil. Stir once and reduce to a simmer. Cover and cook until rice is tender, 15-20 minutes.
3
Remove from heat; let stand, covered, 5 minutes, then fluff with a fork.
4
Ten minutes before rice is done, place steak in a medium bowl. Sprinkle with cornstarch and season with salt and pepper; toss to coat.
5
In a large skillet, heat oil over medium-high. Cook half the steak until browned on one side, 1-2 minutes (steak will cook further later); transfer to a plate. Repeat with remaining beef.
6
Add snap peas, white part of scallions, ginger, red-pepper flakes, and 3/4 cup water to skillet; season with salt and pepper.
7
Cook until snap peas turn bright green, 1-2 minutes.
8
Return steak to skillet until cooked through, 1-2 minutes.
9
Remove from heat and mix in green part of scallions and lime juice. Serve with rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: coarse salt and pepper, 1 cup long-grain white rice, 1 lb sirloin steak, thinly sliced crosswise, halved if long, 1 tablespoon cornstarch, and more.

Yes, Martha Stewart'S Beef Stir-Fry With Snap Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Beef Stir-Fry With Snap Peas

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