Party Chicken And Shrimp(Yields 6 Servings)

1. 1

   In skillet, cook onion in butter until tender.

2. 2

   With slotted spoon, remove onion and set aside for later.

3. 3

   In drippings over medium heat, cook chicken until browned.

4. 4

   Into skillet, measure 3 tablespoons of minced parsley.

5. 5

   Stir in onion, tomato sauce, wine, water, salt, basil and pepper.

6. 6

   Over high heat, heat to boiling, then reduce to low.

7. 7

   Add shrimp; cover and simmer 5 minutes or until both are tender.

8. 8

   Skim off fat.

9. 9

   Spoon mixture onto warm platter.

10. 10

    Sprinkle with parsley.

11. 11

    A simple but elegant entree!!

* Per serving · 4 servings · Values may vary.

No additional tips available.