Party Chicken

Name: Party Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts, skinned, boned and halved; garlic salt; pepper; 8 slices Cheddar cheese; 1 can cream of chicken soup; 1 c. white wine; 1 c. sliced mushrooms; 2 c. Pepperidge Farm herb stuffing mix; 1/3 c. butter (melted); fresh parsley, chopped

Eats Now Editorial Team · Meat & Poultry

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Party Chicken – a delicious recipe with chicken breasts, garlic, pepper, Cheddar cheese, cream of chicken soup, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned, boned and halved
garlic salt
pepper
8 slices Cheddar cheese
1 can cream of chicken soup
1 c. white wine
1 c. sliced mushrooms
2 c. Pepperidge Farm herb stuffing mix
1/3 c. butter (melted)
fresh parsley, chopped

1
Lay chicken breasts, flat in greased oven pan or Pyrex dish. Salt and pepper.
2
Top each breast with cheese.
3
Add mushrooms. Mix soup and wine.
4
Pour over breasts.
5
Sprinkle stuffing mix on top.
6
Dribble melted butter.
7
Bake at 350u00b0
8
for 1 hour.
9
Sprinkle parsley on top before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skinned, boned and halved, garlic salt, pepper, 8 slices Cheddar cheese, and more.

Yes, Party Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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