Mama'S Pot Roast – a delicious recipe with onion, carrots, irish potatoes, garlic, celery salt, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix garlic powder (or salt), celery salt, table salt and black pepper.
2
Rub mixture on roast.
3
Sprinkle with flour, brown on all sides in a little oil--be sure meat is a good dark brown. Add water to cover roast in pan and coffee.
4
Bring to boil, turn heat down
5
to slow boil.
6
Add chopped onion.
7
Cook approximately 4 to 5 hours slowly till meat is fork tender.
8
Add vegetables and continue to cook till veggies are done.
9
Remove roast and veggies to platter-slice roast against grain of meat.Make a gravy by mixing flour with a little water, then adding to broth in pan where roast cooked. Any leftover roast and veggies, put into gravy, add a can of tomatoes and mixed vegetables and have a great soup next day.
316
kcal
Calories
71
g
Carbs
8
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 to 5 lbs sirloin tip roast, 1 small onion, 1 lb carrots, 3 lbs irish potatoes, and more.
Yes, Mama'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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