Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli florets, cooked and drained; 1 c. sliced carrots, cooked and drained; 4 oz. sliced, fresh mushrooms (1 1/2 c.); 1 tsp. chicken-flavored instant bouillon; 4 oz. (1 c.) shredded Swiss cheese; 2 c. cauliflower florets, cooked and drained; 1 Tbsp. margarine or butter; 2 Tbsp. flour; 1 tsp. onion powder; 1/8 tsp. white pepper; 2 c. half and half or milk; 1/4 c. crushed, round, buttery crackers

Servings: persons

2 c. broccoli florets, cooked and drained
1 c. sliced carrots, cooked and drained
4 oz. sliced, fresh mushrooms (1 1/2 c.)
1 tsp. chicken-flavored instant bouillon
4 oz. (1 c.) shredded Swiss cheese
2 c. cauliflower florets, cooked and drained
1 Tbsp. margarine or butter
2 Tbsp. flour
1 tsp. onion powder
1/8 tsp. white pepper
2 c. half and half or milk
1/4 c. crushed, round, buttery crackers

1
Heat oven to 350u00b0.
2
Arrange cooked vegetables in a 12 x 8-inch (2-quart) baking dish.
3
In medium saucepan, melt margarine.
4
Add mushrooms; saute over medium heat until tender.
5
Stir in flour, bouillon, onion powder, pepper and half and half; cook until thickened, stirring constantly.
6
Remove from heat; add cheese. Stir until melted.
7
Pour evenly over vegetables; gently toss vegetables to coat.
8
Sprinkle evenly with cracker crumbs and bake at 350u00b0 for 15 to 20 minutes or until thoroughly heated.
9
Yields 8 servings.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. broccoli florets, cooked and drained, 1 c. sliced carrots, cooked and drained, 4 oz. sliced, fresh mushrooms (1 1/2 c.), 1 tsp. chicken-flavored instant bouillon, and more.

Yes, Fresh Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Casserole

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