Kraut Balls

1. 1

   Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.

4. 4

   Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.

* Per serving · 4 servings · Values may vary.

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