Party Chicken

1. 1

   Preheat oven to 250 degrees Fahrenheit.

2. 2

   Wrap each chicken breast with two pieces of bacon.

3. 3

   Place single pieces of chipped beef in an ungreased baking dish, such as a glass 9 x 13 dish.

4. 4

   Put the wrapped chicken breast onto the chipped beef.

5. 5

   Mix the undiluted soup with the sour cream in a medium-sized bowl.

6. 6

   Spoon and spread this mixture onto each of the chicken breasts.

7. 7

   Cover the dish with foil and bake at 250 degrees for 2-3 hours or until chicken is completely done.

8. 8

   This dish reheats very well, to the point that you can make it the day before and warm it in the oven when you need to serve it.

9. 9

   The soup and sour cream sauce is also quite tasty on rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.