Party Casserole

Name: Party Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 2 garlic cloves, mashed; 1 can tomato soup; 2 (3 oz.) cans Parmesan cheese; 1 small can black olives, sliced; cooked turkey or chicken, diced; 2 green peppers, chopped; 2 cans mushrooms; 1/2 lb. American cheese; 1/2 lb. Swiss cheese; 1 small pkg. (6 to 8 oz.) fettucini

Eats Now Editorial Team · 847 kcal · Soups & Stews

Jump to Recipe

Party Casserole – a delicious recipe with onions, garlic, tomato soup, Parmesan cheese, black olives, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium onions, chopped
2 garlic cloves, mashed
1 can tomato soup
2 (3 oz.) cans Parmesan cheese
1 small can black olives, sliced
cooked turkey or chicken, diced
2 green peppers, chopped
2 cans mushrooms
1/2 lb. American cheese
1/2 lb. Swiss cheese
1 small pkg. (6 to 8 oz.) fettucini

1
Cook onion, peppers and garlic in butter until clear.
2
Add mushrooms and soup, cheeses and olives.
3
Stir until cheese melts. Cook fettucini until almost done; drain.
4
Add sauce and mix.
5
Bake at 350u00b0 until hot and bubbly.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium onions, chopped, 2 garlic cloves, mashed, 1 can tomato soup, 2 (3 oz.) cans Parmesan cheese, and more.

Yes, Party Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Waltz
Crock-Pot Potato Soup
Erwtensoep (Dutch Pea Soup)
Potato And Rice Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy