Buttered Cinnamon Apples With Salty Candied Walnuts Recipe

Name: Buttered Cinnamon Apples With Salty Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CANDIED WALNUTS:; 100 grams Walnuts, Roughly Chopped; 2 Tablespoons Brown Sugar; 2 Tablespoons White Sugar; 2 Tablespoons Water; 3/4 teaspoons Salt; A Pinch Of Cayenne Pepper; FOR THE APPLES:; 4 Tablespoons Salted Butter; 4 Apples, Preferably Tart, Peeled And Cut In Bite-size Pieces; 1 teaspoon Ground Cinnamon; 1/2 liters Good Quality Vanilla Ice Cream, To Serve

Servings: persons

FOR THE CANDIED WALNUTS:
100 grams Walnuts, Roughly Chopped
2 Tablespoons Brown Sugar
2 Tablespoons White Sugar
2 Tablespoons Water
3/4 teaspoons Salt
A Pinch Of Cayenne Pepper
FOR THE APPLES:
4 Tablespoons Salted Butter
4 Apples, Preferably Tart, Peeled And Cut In Bite-size Pieces
1 teaspoon Ground Cinnamon
1/2 liters Good Quality Vanilla Ice Cream, To Serve

1
For the candied walnuts:
2
Place a baking sheet on a heat resistant surface, such as an oven tray.
3
Heat a pan over medium high heat and place walnuts in pan. Roast for 3-5 minutes, stirring often to prevent walnuts from burning. Set aside.
4
In a bowl, mix brown sugar, white sugar, water, salt and cayenne pepper. Pour in a cold pan and place over medium heat. Bring to a boil and simmer for 3-5 minutes, until golden brown, making sure sugars don't burn . Do not stir-if it browns unevenly, tip the pan a bit to mix.
5
Add walnuts and mix. Pour them onto the baking sheet. Leave to cool until ready to serve.
6
For the cinnamon apples:
7
Melt butter in a pan over medium-high heat. Add apples and cook for 3-5 minutes.
8
Add cinnamon and cook for another minute. Serve immediately. To serve, scoop vanilla ice cream on to a plate or into a bowl. Place buttered cinnamon apples on top and sprinkle over the salty candied walnuts. Enjoy!

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CANDIED WALNUTS:, 100 grams Walnuts, Roughly Chopped, 2 Tablespoons Brown Sugar, 2 Tablespoons White Sugar, and more.

Yes, Buttered Cinnamon Apples With Salty Candied Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Cinnamon Apples With Salty Candied Walnuts

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