Butter Crescents

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   ["Dissolve yeast in water in a large mixing bowl. Add the 1/2 cup butter, sugar, salt, and eggs. Stir well. Gradually add the flour, mixing well.", "Cover and let rise in a warm place for 4 hours. (It didn't actually take the full four hours for mine to rise.) Divide dough into four equal parts. Turn each part onto a lightly floured board. Knead four or five times. Roll into 12"" circles. Brush each circle with the remaining melted butter.", "Cut each circle into 8 wedges. Roll up each wedge beginning at the wide end. Place on lightly greased baking sheets. Let rise for 1 hour in a warm, draft-free place.", "Bake at 400u00b0F for 10 minutes."]

* Per serving · 4 servings · Values may vary.

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