Party Caramel Apples – a delicious recipe with Red Delicious apples, brown sugar, butter, condensed milk, corn syrup, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and dry apples; remove stems. Insert Popsicle sticks into bottoms of apples. Place on a buttered
2
; refrigerate until ready to use.
3
In a large heavy saucepan, combine the brown sugar, butter, milk, corn syrup, maple syrup, molasses and salt. Stir with a wooden spoon over medium-low heat until sugar dissolves. Bring to a boil, stirring constantly, until a candy thermometer reads 248u00b0 (firm-ball stage). Remove from the heat; stir in vanilla.
4
Dip apples, one at a time, into caramel and then into an ice-water bath for 1-2 seconds to set caramel. Dip apples in peanuts; place on the buttered
5
. Press red-hot candies onto apples as desired.
6
In a microwave, melt white chocolate; stir until smooth. Transfer to a small resealable plastic bag; cut a hole in a corner of the bag. Drizzle over apples. Repeat with semisweet chocolate. Decorate with additional nuts and candies as desired. Let stand until set.
1067
kcal
Calories
56
g
Fat
140
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 medium Red Delicious apples, 8 Popsicle sticks, 2-1/4 cups packed brown sugar, 3/4 cup butter, cubed, and more.
Yes, Party Caramel Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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