Party Brown Rice With Pistachios And Cranberries Recipe

Name: Party Brown Rice With Pistachios And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups brown rice (medium or long grain); 6 cups hot chicken stock; 1/2 teaspoon ground cardamom; 2 tablespoons peanut oil (or if you can find Pistachio oil or Walnut oil); 1 medium vidalia onion, chopped; 1 teaspoon brown sugar; 2 tablespoons minced gingerroot; 3 garlic cloves, minced; 1 cup dried cranberries; 1 cup roasted pistachios; 1/4 teaspoon cardamom; salt, to taste; 1/2 cup minced parsley; 3 scallions, sliced thinly

Servings: persons

2 1/2 cups brown rice (medium or long grain)
6 cups hot chicken stock
1/2 teaspoon ground cardamom
2 tablespoons peanut oil (or if you can find Pistachio oil or Walnut oil)
1 medium vidalia onion, chopped
1 teaspoon brown sugar
2 tablespoons minced gingerroot
3 garlic cloves, minced
1 cup dried cranberries
1 cup roasted pistachios
1/4 teaspoon cardamom
salt, to taste
1/2 cup minced parsley
3 scallions, sliced thinly

1
Place the rice in a large skillet and toast over a high flame for 1 minute.
2
Add the 6 cups chicken stock and cardamom and bring to rolling boil.
3
Lower heat to simmer cover and cook for 30 to 45 minutes, or until the rice is tender.
4
Set aside.
5
Heat the oil in a large skillet over a high flame.
6
Add the onions and brown sugar and saute for 2 minutes.
7
Add the ginger and saute for 1 minute, then add the garlic and cranberries and cook for another 2 to 4 minutes, or until heated through.
8
Add the rice, pistachio nuts, cardamom, and salt, to taste.
9
Cook for 30 seconds, stirring constantly.
10
Remove from the heat and stir in parsley and scallions.
11
Serve immediately.

1194

kcal

Calories

Fat

123

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups brown rice (medium or long grain), 6 cups hot chicken stock, 1/2 teaspoon ground cardamom, 2 tablespoons peanut oil (or if you can find Pistachio oil or Walnut oil), and more.

Yes, Party Brown Rice With Pistachios And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Brown Rice With Pistachios And Cranberries

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