Party Beef

1. 1

   Combine chili sauce, sugar, salt, vinegar and seasoned salt. Pour over meat.

2. 2

   Cover and marinate overnight in refrigerator. (Marinate meat in Pyrex glass pan.)

3. 3

   Place meat in roasting pan. Pour over marinade; cover with celery leaves and onions.

4. 4

   Bake at 325u00b0 for 4 to 5 hours (1 hour per pound).

5. 5

   Baste often.

6. 6

   Serve in strained marinade.

7. 7

   This recipe may be prepared 2 days in advance or frozen.

* Per serving · 4 servings · Values may vary.

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