How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. hash browns (thawed), 1 tsp. garlic salt, 1/2 cup onions (chopped), 2 (8 oz.) cheddar cheese, and more.

Is Cornflake Casserole suitable as soups & stews?

Yes, Cornflake Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornflake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Casserole Recipe

Name: Cornflake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hash browns (thawed); 1 tsp. garlic salt; 1/2 cup onions (chopped); 2 (8 oz.) cheddar cheese; 1 can cream of chicken soup (undiluted); 1 pint sour cream; 1 stick butter (melted)

Cornflake Casserole – a delicious recipe with hash browns, garlic salt, onions, cheddar cheese, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hash browns (thawed)
1 tsp. garlic salt
1/2 cup onions (chopped)
2 (8 oz.) cheddar cheese
1 can cream of chicken soup (undiluted)
1 pint sour cream
1 stick butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornflake Casserole

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