Green Chili Enchilada Casserole

Name: Green Chili Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 can cream of chicken soup; 1 c. sour cream; 1 c. milk; 2 cans chopped green chilies; 4 ??? chicken, cooked and diced; 1 medium onion, chopped; 1 tsp. salt; 2 c. grated cheese; 24 corn tortillas

Eats Now Editorial Team · 1511 kcal · Soups & Stews

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Green Chili Enchilada Casserole – a delicious recipe with mushroom soup, cream of chicken soup, sour cream, milk, green chilies, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 c. milk
2 cans chopped green chilies
4 ??? chicken, cooked and diced
1 medium onion, chopped
1 tsp. salt
2 c. grated cheese
24 corn tortillas

1
Combine soups, sour cream, milk, chilies, onion and salt in saucepan.
2
Cook until thick (a little).
3
Layer tortillas, chicken and sauce.
4
Top with cheese.
5
Bake in a 13 x 9-inch pan at 350u00b0 for 1 hour.

1511

kcal

Calories

Fat

126

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can mushroom soup, 1 can cream of chicken soup, 1 c. sour cream, 1 c. milk, and more.

Yes, Green Chili Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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