Party Beans

Name: Party Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 2 c. chopped onion; 1 c. chopped celery; 1 (10 3/4 oz.) can cream of tomato soup; 1 (6 oz.) can tomato paste; 1/2 c. ketchup; 1 (16 oz.) can green beans, drained; 1 (17 oz.) can lima beans, drained; 1 (15 1/2 oz.) can wax beans, drained; 1 (16 oz.) can chili beans; 1 (16 oz.) can pork and beans; 1/2 c. brown sugar; 2 Tbsp. prepared mustard

Eats Now Editorial Team · Soups & Stews

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Party Beans – a delicious recipe with ground beef, onion, celery, cream of tomato soup, tomato paste, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 (10 3/4 oz.) can cream of tomato soup
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (15 1/2 oz.) can wax beans, drained
1 (16 oz.) can chili beans
1 (16 oz.) can pork and beans
1/2 c. brown sugar
2 Tbsp. prepared mustard

1
In a large Dutch oven, brown beef over medium heat.
2
Drain fat.
3
Add onion and celery; cook until tender.
4
Stir in soup, ketchup and tomato.
5
Simmer 15 to 20 minutes.
6
Spoon into a large kettle or roaster.
7
Add all remaining ingredients; stir well. Bake, uncovered, at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. chopped onion, 1 c. chopped celery, 1 (10 3/4 oz.) can cream of tomato soup, and more.

Yes, Party Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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