Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pints light cream; 8 medium red potatoes, washed and cubed; 2 can creamed corn; 1 can sweet corn; 2 can chicken broth, low sodium; 1 medium onion, peeled and chopped; 2 clove garlic, peeled and chopped; 1 tbsp olive oil; 1 Rosemary, to taste; 1 Salt, to taste; 1 Pepper, to taste; 1 Cornstarch, as needed (add slowly); 1/4 stick butter

Servings: persons

1 pints light cream
8 medium red potatoes, washed and cubed
2 can creamed corn
1 can sweet corn
2 can chicken broth, low sodium
1 medium onion, peeled and chopped
2 clove garlic, peeled and chopped
1 tbsp olive oil
1 Rosemary, to taste
1 Salt, to taste
1 Pepper, to taste
1 Cornstarch, as needed (add slowly)
1/4 stick butter

1
Heat the oil in a pot and add the onions and garlic.
2
Cook slowly until translucent (do not burn).
3
Once the onions are translucent, add the chicken broth.
4
Bring the broth to a boil and add the potatoes.
5
Once the broth begins to boil after passing the potatoes, reduce the heat to medium.
6
Cook the potatoes several minutes until the potatoes soften.
7
Add the light cream, corn, rosemary, salt, pepper, and butter.
8
Let the chowder cook for a few minutes.
9
Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
10
Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove.
11
I try not to cook it too long after adding the cream, etc.
12
because I don't like when the potatoes begin to fall apart.

1545

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pints light cream, 8 medium red potatoes, washed and cubed, 2 can creamed corn, 1 can sweet corn, and more.

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder

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