Just Right - Chili Recipe

Name: Just Right - Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces mild chili beans; vegetable oil cooking spray; 1 teaspoon vegetable oil; 1 cup chopped onion; 1 medium chopped green pepper; 1 lb ground beef; 1 (14 ounce) can rotel, diced tomato with chilies; 6 ounces tomato paste; ¾ cup water; 2 tablespoons chili powder; 1 teaspoon oregano; 1 tablespoon ground cumin

Servings: persons

15 ounces mild chili beans
vegetable oil cooking spray
1 teaspoon vegetable oil
1 cup chopped onion
1 medium chopped green pepper
1 lb ground beef
1 (14 ounce) can rotel, diced tomato with chilies
6 ounces tomato paste
¾ cup water
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon ground cumin

1
Spray deep skillet or wok with veg oil.
2
Add oil and heat over medium heat.
3
Cook onions and green peppers approximately 3 minutes.
4
Add meat and brown.
5
Drain and return to skillet.
6
Add beans and remaining ingredients.
7
Bring to boil over medium heat.
8
Reduce heat and simmer, covered, for 1 hour, stirring occasionally.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces mild chili beans, vegetable oil cooking spray, 1 teaspoon vegetable oil, 1 cup chopped onion, and more.

Yes, Just Right - Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Right - Chili

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