Pick Your Topping Bruschetta Recipe

Name: Pick Your Topping Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Italian bread slices; 3 tbsp. olive oil; 4 cups onion, coarsely chopped; 4 cloves garlic, minced; 1 tbsp. dried rosemary, crushed; 2 cups mozzarella, shredded; 1 cup asiago, grated; 1-1/2 tbsp. black pepper; 4 cups fresh basil, washed and dried; 2 cups fresh parsley, washed and dried; 4 cloves garlic; 1/4 cup pine nuts, toasted; 1 cup asiago, grated; 1 cup olive oil; 1 cup dried tomatoes in oil, drained, chopped; 1/2 cup pine nuts, toasted, coarsley chopped; 1/2 cup scallions, minced; 3 oz. asiago, grated; 8 oz. provolone, shredded

Servings: persons

24 Italian bread slices
3 tbsp. olive oil
4 cups onion, coarsely chopped
4 cloves garlic, minced
1 tbsp. dried rosemary, crushed
2 cups mozzarella, shredded
1 cup asiago, grated
1-1/2 tbsp. black pepper
4 cups fresh basil, washed and dried
2 cups fresh parsley, washed and dried
4 cloves garlic
1/4 cup pine nuts, toasted
1 cup asiago, grated
1 cup olive oil
1 cup dried tomatoes in oil, drained, chopped
1/2 cup pine nuts, toasted, coarsley chopped
1/2 cup scallions, minced
3 oz. asiago, grated
8 oz. provolone, shredded

1
Hills of Rome: In large skillet heat oil, add onions, and saute for 5 minutes.
2
Add garlic and continue sauteing an additional 8 minutes, or until caramelized, stirring often.
3
Stir in rosemary and cook 1 minute.
4
Remove from heat; cool completely.
5
Spread 1 tbsp.
6
onion mixture over each piece of bread.
7
Top with 2 tbsp.
8
of a mixture of mozzarella, asiago and pepper.
9
Pesto topping: In bowl of food processor, combine basil, parsley, garlic and pine nuts.
10
Process until smooth.
11
Add asiago and process 30 seconds.
12
Slowly add the oil while the motor is running.
13
Tuscan topping: Mix tomatoes, nuts, scallions, asiago and provolone.
14
Use 1-1/2 to 2 tbsp.
15
topping to sprinkle over top of bread.
16
General method: Spread 1 to 2 tbsp.
17
of desired topping on each slice of bread.
18
Bake bread at 400F for 6 to 8 minutes or until golden brown and heated through.
19
Serve immediately.

1315

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 24 Italian bread slices, 3 tbsp. olive oil, 4 cups onion, coarsely chopped, 4 cloves garlic, minced, and more.

Yes, Pick Your Topping Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pick Your Topping Bruschetta

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