How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Double Chocolate Zucchini Bread?

You need 13 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Canola Oil, 2 cups Sugar, 1 Tablespoon Vanilla, and more.

Is Caribbean Double Chocolate Zucchini Bread suitable as vegetarian?

Yes, Caribbean Double Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caribbean Double Chocolate Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Double Chocolate Zucchini Bread Recipe

Name: Caribbean Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1 cup Canola Oil; 2 cups Sugar; 1 Tablespoon Vanilla; 2 cups Shredded Zucchini; 2-1/2 cups Flour; 1/2 cups Baking Cocoa; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Baking Powder; 1 cup Mini Chocolate Chips; 1 cup Coconut

Bake this irresistible Caribbean Double Chocolate Zucchini Bread at home. Made with Eggs, Canola Oil, Sugar and Vanilla. Easy step-by-step instructions …

This Caribbean Double Chocolate Zucchini Bread relies on simple, everyday ingredients such as whole eggs, canola oil, sugar and vanilla. It comes together quickly and makes 4 servings, at about 1498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1498

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caribbean Double Chocolate Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions