How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partridges Smothered In Cabbage?

You need 14 ingredients. The key ingredients include: 4 slices thick bacon, 1/4 lb. ham, diced, 1 medium onion, diced, 2 carrots, sliced thin, and more.

Is Partridges Smothered In Cabbage suitable as meat & poultry?

Yes, Partridges Smothered In Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Partridges Smothered In Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Partridges Smothered In Cabbage Recipe

Name: Partridges Smothered In Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick bacon; 1/4 lb. ham, diced; 1 medium onion, diced; 2 carrots, sliced thin; 1/2 tsp. rosemary; 1/4 tsp. tarragon; 2 bay leaves; salt and pepper; 1 large head cabbage, quartered; 3 partridges; 3 small onions; 3 cloves; 1 c. game bird or chicken stock; 1/2 c. white wine

Partridges Smothered In Cabbage

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Partridges Smothered In Cabbage – a delicious recipe with bacon, ham, onion, carrots, rosemary, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Partridges Smothered In Cabbage

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