Indian Flavoured Sausage Rolls Recipe

Name: Indian Flavoured Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 1 garlic clove, crushed; 2 teaspoons grated fresh ginger; 2 tablespoons mild curry paste; 1 tablespoon mango chutney; 500 g minced beef; 375 g ground sausage; 1/2 cup stale breadcrumbs; 2 tablespoons chopped fresh coriander; 5 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; 2 tablespoons sesame seeds; DIPPING SAUCE; 1/4 cup mango chutney; 1 (200 g) tub natural yoghurt; 1 tablespoon finely chopped fresh coriander; fresh coriander (to garnish)

Servings: persons

1 tablespoon oil
1 onion, finely chopped
1 garlic clove, crushed
2 teaspoons grated fresh ginger
2 tablespoons mild curry paste
1 tablespoon mango chutney
500 g minced beef
375 g ground sausage
1/2 cup stale breadcrumbs
2 tablespoons chopped fresh coriander
5 sheets frozen puff pastry, thawed
1 egg, lightly beaten
2 tablespoons sesame seeds
DIPPING SAUCE
1/4 cup mango chutney
1 (200 g) tub natural yoghurt
1 tablespoon finely chopped fresh coriander
fresh coriander (to garnish)

1
Heat oil in a pan. Add onion and garlic, cook, stirring until onion is soft. Add ginger and curry paste then stir for 1 minute. Remove from heat then transfer to a large bowl. Add chutney, minces, breadcrumbs and coriander. Using your hands mix until combined.
2
Cut pastry sheets in half lengthways. Place equal amounts of mince mixture lengthways down the centre of each pastry piece. Roll-up, lengthways, to enclose filling. Place seam-side down, onto a chopping board. Brush with egg then sprinkle with seeds. Cut each roll into 6 even pieces. Arrange over lightly oiled oven trays.
3
Cook in a hot oven (200C) for about 30 minutes, or until pastry is browned and crisp.
4
To make Dipping Sauce, place all ingredients in a bowl, stir until combined.
5
Serve sausage rolls with Dipping Sauce garnished with fresh coriander.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, finely chopped, 1 garlic clove, crushed, 2 teaspoons grated fresh ginger, and more.

Yes, Indian Flavoured Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Flavoured Sausage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions