Ground Beef Gravy Over Rice

1. 1

   Chop onions and mince garlic and saute them in a large saucepan until they start to brown.

2. 2

   Add ground beef, salt, pepper, cajun seasoning and worcestershire sauce and cook on med-high to high until browned.

3. 3

   Add water and brown gravy mix and stir to combine.

4. 4

   Once it comes to a boil lower to a simmer for 20 minutes.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.