Partridge With Wild Rice

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare rice according to package directions.

3. 3

   Place flour in a large resealable plastic bag.

4. 4

   Add birds and shake to coat.

5. 5

   In a large skillet, cook birds in oil until browned, remove.

6. 6

   Add milk and pepper to skillet, cook and stir until heated through.

7. 7

   Place the rice in a greased 9-inch square dish.

8. 8

   Top with birds and milk mixture.

9. 9

   Bake for 40-45 minutes or until a meat thermometer reads 180 degrees and meat is tender.

10. 10

    2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.