Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi

1. 1

   Cut the mochi in half horizontally, then cut into 1.5 cm squares.

2. 2

   (You don't need to be super precise.)

3. 3

   Transfer the mochi onto a sieve, and let them dry (under cold air if possible) for 5~7 days.

4. 4

   Heat up deep-bottomed frying pan or fryer with vegetable oil and deep-fry the dried mochi.

5. 5

   They'll burn if the oil temperature is too high, so deep-fry on a low temperature for a while.

6. 6

   Once they turn golden brown, drain away the excess oil on a paper towel.

7. 7

   Transfer into a plastic bag with the salt and sugar, then shake them to seasone and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.