How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken?

You need 8 ingredients. The key ingredients include: 3/4 c. butter or chicken fat, 3/4 c. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Creamed Chicken suitable as meat & poultry?

Yes, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken Recipe

Name: Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or chicken fat; 3/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 4 c. chicken stock; 2 c. light cream or canned milk; 4 c. cooked diced chicken; 1 Tbsp. lemon juice

Creamed Chicken – a delicious recipe with butter, flour, salt, pepper, chicken stock, light cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. butter or chicken fat
3/4 c. flour
1 tsp. salt
1/8 tsp. pepper
4 c. chicken stock
2 c. light cream or canned milk
4 c. cooked diced chicken
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Creamed Chicken

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