Partin Valley Fried Catfish

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   Starting at rib cage

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   of

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   catfish,

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   cut

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   3 large X's on each side of fish.

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   Sprinkle

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   with

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   salt;

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   place

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    in a shallow dish and add

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    Tabasco sauce.

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    Marinate in the refrigerator for at least 2 hours.

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    Place

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    cornmeal,

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    flour, baking powder and 1/2 teaspoon salt in a plastic bag;

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    drop catfish in, one at a time, and shake until

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    completely coated.

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    Fry in deep hot oil (375u00b0) until fish float

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    to

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    the

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    top

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    and are a golden brown. Drain on paper towels.

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    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.