Creamy Parmesan Salmon Fillet

1. 1

   Preheat the oven to 400 F (190 C).

2. 2

   In a small bowl combine all ingredients except the salmon and mix well.

3. 3

   Spread mayonnaise mixture over the top of the salmon covering all the meat.

4. 4

   Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.