Thai-Style Burgers Recipe

Name: Thai-Style Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICE MIXTURE; 1 tablespoon minced garlic; 1/2 teaspoon minced fresh ginger; 1/2 tablespoon packed brown sugar; 1/2 tablespoon green curry paste; 1/2 teaspoon fish sauce; 1 tablespoon unsweetened coconut milk (from 5.5-oz. Can); BURGERS; 1 1/4 lbs ground beef; 2 carrots, grated (about 1 cup); 1 small white onion, finely diced; 1 -2 jalapeno chile, veins and seeds removed, finely diced; 1/2 red bell pepper, finely diced; 1/2 teaspoon salt; 1 egg; 1/2 cup unseasoned dried breadcrumbs; 2 tablespoons vegetable oil, divided; 8 sandwich buns, split

Servings: persons

SPICE MIXTURE
1 tablespoon minced garlic
1/2 teaspoon minced fresh ginger
1/2 tablespoon packed brown sugar
1/2 tablespoon green curry paste
1/2 teaspoon fish sauce
1 tablespoon unsweetened coconut milk (from 5.5-oz. Can)
BURGERS
1 1/4 lbs ground beef
2 carrots, grated (about 1 cup)
1 small white onion, finely diced
1 -2 jalapeno chile, veins and seeds removed, finely diced
1/2 red bell pepper, finely diced
1/2 teaspoon salt
1 egg
1/2 cup unseasoned dried breadcrumbs
2 tablespoons vegetable oil, divided
8 sandwich buns, split

1
In small bowl, whisk together all spice mixture ingredients.
2
In large bowl, stir together ground beef, carrots, onion, Chiles, bell pepper and salt. Add spice mixture; stir until well-combined. Stir in egg and bread crumbs. Shape mixture into 8 (4-inch) patties.
3
To BBQ When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
4
Brush slices of crusty bread with a little oil and place on barbecue to toast.
5
Or, heat large nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Add 4 of the patties; cover and cook 8 to 10 minutes or until browned and no longer pink in center, turning once. Repeat with remaining burgers, adding remaining 1 tablespoon oil. Serve in buns; top with favorite condiments.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: SPICE MIXTURE, 1 tablespoon minced garlic, 1/2 teaspoon minced fresh ginger, 1/2 tablespoon packed brown sugar, and more.

Yes, Thai-Style Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Burgers

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