Sofrito(Dominican Republic) Recipe

Name: Sofrito(Dominican Republic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 green pepper, cut in large chunks; 1 red pepper, cut in large chunks; 1 red onion, cut in large chunks; 3 green onions, sliced; 2 tomatillos, quartered; 2 roma tomatoes, quartered; 1/2 bunch cilantro, roughly chopped; 1/2 bunch parsley, roughly chopped; 6 garlic cloves, quartered; salt and pepper (optional)

Servings: persons

1 green pepper, cut in large chunks
1 red pepper, cut in large chunks
1 red onion, cut in large chunks
3 green onions, sliced
2 tomatillos, quartered
2 roma tomatoes, quartered
1/2 bunch cilantro, roughly chopped
1/2 bunch parsley, roughly chopped
6 garlic cloves, quartered
salt and pepper (optional)

1
Roughly cut up all ingredients.
2
Toss the wettest ones in a large food processor and give them a couple of quick pulses. This moistness will help process the rest of the ingredients(the tomatoes and tomatillos).
3
Next, add the herbs - parsley and cilantro.
4
Then, add as many of the other ingredients as you can fit.
5
Give the processor several whirs and stirs. Keep adding whatever didn't fit before and pulse until you get a coarse blend. Some sofritos are really chunky, some are like a paste. You decide.
6
Season with salt and pepper if you like, but it may be best to season the dish it goes in, in order to have more control.
7
Refrigerate and use as needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, cut in large chunks, 1 red pepper, cut in large chunks, 1 red onion, cut in large chunks, 3 green onions, sliced, and more.

Yes, Sofrito(Dominican Republic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofrito(Dominican Republic)

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