Sofrito(Dominican Republic) Recipe

Name: Sofrito(Dominican Republic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut in large chunks; 1 red pepper, cut in large chunks; 1 red onion, cut in large chunks; 3 green onions, sliced; 2 tomatillos, quartered; 2 roma tomatoes, quartered; 1/2 bunch cilantro, roughly chopped; 1/2 bunch parsley, roughly chopped; 6 garlic cloves, quartered; salt and pepper (optional)

Servings: persons

1
Roughly cut up all ingredients.
2
Toss the wettest ones in a large food processor and give them a couple of quick pulses. This moistness will help process the rest of the ingredients(the tomatoes and tomatillos).
3
Next, add the herbs - parsley and cilantro.
4
Then, add as many of the other ingredients as you can fit.
5
Give the processor several whirs and stirs. Keep adding whatever didn't fit before and pulse until you get a coarse blend. Some sofritos are really chunky, some are like a paste. You decide.
6
Season with salt and pepper if you like, but it may be best to season the dish it goes in, in order to have more control.
7
Refrigerate and use as needed.

295

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, cut in large chunks, 1 red pepper, cut in large chunks, 1 red onion, cut in large chunks, 3 green onions, sliced, and more.

Yes, Sofrito(Dominican Republic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sofrito(Dominican Republic)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions