How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta With Cantaloupe, Pistachios, And Prosciutto?

You need 6 ingredients. The key ingredients include: 1/2 cup part-skim ricotta cheese, fresh, 1 tablespoon honey, 1/2 cup cantaloupe, shaped into balls, 2 tablespoons pistachios, chopped, and more.

Is Ricotta With Cantaloupe, Pistachios, And Prosciutto suitable as general?

Yes, Ricotta With Cantaloupe, Pistachios, And Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta With Cantaloupe, Pistachios, And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta With Cantaloupe, Pistachios, And Prosciutto Recipe

Name: Ricotta With Cantaloupe, Pistachios, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup part-skim ricotta cheese, fresh; 1 tablespoon honey; 1/2 cup cantaloupe, shaped into balls; 2 tablespoons pistachios, chopped; 1/4 cup prosciutto, chopped; 1/4 teaspoon salt

Ricotta With Cantaloupe, Pistachios, And Prosciutto – a delicious recipe with ricotta cheese, honey, cantaloupe, pistachios, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup part-skim ricotta cheese, fresh
1 tablespoon honey
1/2 cup cantaloupe, shaped into balls
2 tablespoons pistachios, chopped
1/4 cup prosciutto, chopped
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Ricotta With Cantaloupe, Pistachios, And Prosciutto

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