Low Carb Chili

Name: Low Carb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 lb extra lean ground beef (5% fat); 1 tsp cinnamon,ground; 1 tsp ground cumin; 1 medium onions,chopped; 1 tsp worcestershire sauce; 2 medium garlic gloves, mashed; 2 tsp salt (optional); 2 tsp chili powder; 1 tsp black pepper; 1/2 tsp hot red pepper flakes; 1/2 tsp ground allspice; 6oz tomato paste; 3 bay leaves; 4oz canned mushroom slices,drained (or fresh,cooked); 3/4 medium green bell peppers, chopped.

Eats Now Editorial Team · 672 kcal · Soups & Stews

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Low Carb Chili – a delicious recipe with water, extra lean ground beef, cinnamon, ground cumin, onions, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart water
2 lb extra lean ground beef (5% fat)
1 tsp cinnamon,ground
1 tsp ground cumin
1 medium onions,chopped
1 tsp worcestershire sauce
2 medium garlic gloves, mashed
2 tsp salt (optional)
2 tsp chili powder
1 tsp black pepper
1/2 tsp hot red pepper flakes
1/2 tsp ground allspice
6oz tomato paste
3 bay leaves
4oz canned mushroom slices,drained (or fresh,cooked)
3/4 medium green bell peppers, chopped.

1
Directions
2
(1)brown meat,drain off fat.
3
(2)add remaining ingredients,bring to a boil.
4
(3)simmer for 3 hours,stirring occasionally.
5
This is excellent with shredded cheese or sour cream!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart water, 2 lb extra lean ground beef (5% fat), 1 tsp cinnamon,ground, 1 tsp ground cumin, and more.

Yes, Low Carb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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